Correctional Food Service Supervisor lll - (Scotland CI)
About The Position
Reporting to the Correctional Food Service Manager III, this position serves as the supervisor of offenders performing large-scale food production and food service at a multi-level custody correctional facility. Job responsibilities include, but are not limited to, the following: - Supervising staff and offenders in the preparation and serving of food to the offender population. - Performing responsibilities in all phases of food management, food procurement and storage, menu planning for substitutions, food preparation and service, sanitation, and record keeping. - Making adjustments in feeding schedules and special diets which result from moderate shifts in offender populations. - Working independently and under limited supervision with the ability to comprehend/abide by policy, post orders, standard operating procedures, emergency plans, and other directives governing daily activities. - Ensuring food management operations and work performance through inspections and analysis of reports.
Requirements
- MUST be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
- Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
- Pass a criminal background check
- Produce a negative drug screening result
- Successfully complete medical and psychological evaluations
- Possess a valid driver’s license
- High school or General Educational Development (GED) diploma and four years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer
- OR Three years as a Correctional Food Service Officer
- OR An equivalent combination of education and experience.
Nice To Haves
- Documented knowledge of large-scale food production and food service activities.
- Documented supervision of employees and/or offender workers.
Responsibilities
- Supervising staff and offenders in the preparation and serving of food to the offender population.
- Performing responsibilities in all phases of food management, food procurement and storage, menu planning for substitutions, food preparation and service, sanitation, and record keeping.
- Making adjustments in feeding schedules and special diets which result from moderate shifts in offender populations.
- Working independently and under limited supervision with the ability to comprehend/abide by policy, post orders, standard operating procedures, emergency plans, and other directives governing daily activities.
- Ensuring food management operations and work performance through inspections and analysis of reports.
Benefits
- Health Insurance options
- Retirement Plans
- NCFlex Supplemental Benefits
- Paid Vacation, Sick, and Community Service Leave
- Paid Parental Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
