Correctional Food Service Supervisor I - Orange Correctional Center

State of North Carolina•Orange, NC

18h•$37,377 - $65,408•Onsite

About The Position

This position is located at Orange Correctional Center in Hillsborough, NC. Orange County. Orange Correctional Center is a male minimum custody facility. Reporting to the Associate Warden of Operations, employees in this class are responsible for supervision of Correctional Food Service Officers and providing oversight of inmates performing large-scale food production at minimum custody prison facilities.

Requirements

Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
Pass a criminal background check
Produce a negative drug screening result
Successfully complete medical and psychological evaluations
Possess a valid driver’s license
High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Nice To Haves

Documented experience in sanitation, preparing menus, managing inventory, and/or other large-scale food service production activities.
Documented supervision of employees and/or offender workers.

Responsibilities

Daily supervision of regular and therapeutic diets for the offender population.
Create a plan, direct, and supervise the daily preparation and serving of food to offenders.
Work includes food preparation and serving, storage, menu planning, menu planning using substitutions, maintaining sanitation requirements, and related recordkeeping.
Manage inventory and other food service procedures and task using a computerize food and nutrition software system to prepare and serve daily meal.