Correctional Food Service Supervisor I
About The Position
This position is located at Roanoke River Correctional Institution in Halifax County, NC. This position is assignment to the Food Service area at the minimum and medium custody facility. Employees in the class are responsible for supervision of Correctional Food Service Officers and providing oversight of inmates performing large scale food production. Responsibilities may include management supervision of multiple locations minimum and medium custody facility managed within the scope of the larger facility. Employees plan, direct, and supervise the daily preparation and serving of food to inmates. This position is responsible for monitoring the quality of the meals served and ensures that meals are prepared in accordance with policy. This position maintains a satisfactory level of cleanliness and ensures equipment is in good repair. Must be able to comprehend and calculate menus and menus planning using substitutions, observe sanitary food handling practices, understand food nutritional values, inventory and rotate stock, and requisition food and supplies within budget. This position supervises subordinate staff, writes job descriptions and performance evaluations. Must communicate both verbally and in written form; comprehend and abide by verbal and written instructions; works a varied work schedule and be able to report during emergencies. This is a certified position and must successfully complete all basic/annual training to include unarmed self-defense, firearms, and CPR. Successful completion of pre-employment testing is required.
Requirements
- High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
- Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Nice To Haves
- Documented knowledge of large-scale food production and food service activities.
- Documented supervision of employees and/or inmate workers.
Responsibilities
- Supervision of Correctional Food Service Officers
- Oversight of inmates performing large scale food production
- Management supervision of multiple locations minimum and medium custody facility managed within the scope of the larger facility
- Plan, direct, and supervise the daily preparation and serving of food to inmates
- Monitoring the quality of the meals served
- Ensure that meals are prepared in accordance with policy
- Maintain a satisfactory level of cleanliness
- Ensure equipment is in good repair
- Comprehend and calculate menus and menus planning using substitutions
- Observe sanitary food handling practices
- Understand food nutritional values
- Inventory and rotate stock
- Requisition food and supplies within budget
- Supervise subordinate staff
- Write job descriptions and performance evaluations
- Communicate both verbally and in written form
- Comprehend and abide by verbal and written instructions
- Work a varied work schedule and be able to report during emergencies
- Successfully complete all basic/annual training to include unarmed self-defense, firearms, and CPR
- Successful completion of pre-employment testing is required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
