Correctional Food Service Supervisor II

State of North Carolina • Wayne, MI

9h • Onsite

About The Position

This is a REPOST - previous applicants DO NOT need to reapply. Responsible for supervision of Correctional Food Service Officers and providing oversight of offenders performing large-scale food production at medium custody prison facilities.

Requirements

• High school or General Educational Development (GED) diploma and three years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or two years as a Correctional Food Service Officer; or an equivalent combination of education and experience.
• Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Responsibilities

• Provide daily supervision to Correctional Food Service Officers and offenders on the assigned shift rotation.
• Communicate with Managers and employees both verbally and in writing
• Comprehend and abide by verbal and written instructions
• Work a varied schedule and be able to return to work during emergencies
• Continuously observe and patrol the work areas in Food Service
• Perform crisis intervention counseling
• Compose and write comprehensive reports
• Perform rescue functions such as CPR, First Adi, Fire Fighting
• Engage in physical activities necessary to control or apprehend offenders
• Defend oneself or others against physical attacks
• Effectively subdue and restrain violent offenders
• Distinguish color codes used for emergencies and security purposes
• Operate locking devices and maintaining keys
• Tolerate verbal and mental abuse from offenders
• Input and comprehend data
• Conduct offender counts
• Secure and maintain equipment
• Read, comprehend and calculate menus
• Adhere to and observe sanitary food handling practices
• Have knowledge of and ensure rotation of stock
• Complete CPR, Firearms and unarmed self-defense training
• Instruct and supervise subordinate staff
• Requisition food and supplies within an allotted budget
• Identify and coordinate training
• Make emergency decisions concerning Food Service operations
• Plan and develop operating procedures and conduct employee work appraisals

Benefits

• Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees