Food Service Supervisor II

State of Maryland • Baltimore County, MD

3d

About The Position

Join Us in Making a Difference at DJS! The Maryland Department of Juvenile Services (DJS) is dedicated to transforming young lives, creating safer communities, and fostering equitable systems. We are seeking passionate individuals for the role of Food Service Supervisor II, so join our team and make a meaningful impact on youth and the community at DJS! A Food Service Supervisor II is responsible for the first line supervision of work in the food service operations at the facility. The main purpose of the Food Service Supervisor II position is to coordinate and supervise the entire facilities’ kitchen operation including food receiving, storage, production, service and distribution of food in a timely manner. The Food Service Supervisor II is responsible for ensuring the production and serving of meals are in accordance with prescribed procedures and applicable health and sanitation regulations and standards. Employees in this classification supervise staff engaged in food preparation and serving, and assist with food preparation and serving. The Food Service Supervisor II is an essential employee required to remain at work or report to work in emergency conditions. This position is part-time contractual and will include weekends and rotating shifts.

Requirements

• Graduation from an accredited high school or possession of a high school equivalency certificate.
• Three years of experience in food production or service for a large scale food service operation, of which one year must include supervising workers engaged in quantity food production or service.
• Employees in this classification are subject to call-in and, therefore, will be required to provide the employing agency with a telephone number where they can be reached.

Nice To Haves

• At least one year of experience in food production or service in an institutional setting such as hospitals, child nutrition programs including school lunch or day care centers, nursing homes, universities or correctional facilities.
• Degree in nutrition, dietetics, food and hospitality management, food service management, culinary arts, institutional administration or a closely related major.

Responsibilities

• Supervises and assists with the preparation and cooking of all items on the menu.
• Coordinate food preparation with the established time schedule and meal service.
• Oversee the service and delivery of meals to units as needed.
• Ensure meals served comply with the Child Nutrition Program’s requirements.

Benefits

• Contractual employees who work for an agency covered under the State Employee and Retiree Health and Welfare Benefits Program, have a current employment contract and work 30 or more hours a week (or on average 130 hours per month) may be eligible for subsidized health benefits coverage for themselves and their dependents.
• As a contractual employee, you will be responsible for paying 25% of the premiums for your medical and prescription coverage, including any eligible dependents you have enrolled.
• The State of Maryland will subsidize the remaining 75% of the cost for these benefits.
• You can also elect to enroll in dental coverage, accidental death and dismemberment insurance, and life insurance, but will be responsible to pay the full premium for these benefits.
• Leave may be granted to a contractual employee at a rate of one hour for every 30 hours worked, not to exceed 40 hours per calendar year.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees