Correctional Food Service Supervisor lll

State of North Carolina

2d • Onsite

About The Position

The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters! This is an anticipated vacancy. This position is located at Bertie Correctional Institution in Windsor, NC. This position is responsible for supervising the Correctional Food Service Officers and Maintaining the presentation of meals to the offenders at the facility that are safe, healthy, and properly prepared.

Requirements

• High school or General Educational Development (GED) diploma and four years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or three years as a Correctional Food Service Officer; or an equivalent combination of education and experience.
• Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Responsibilities

• Communicating verbally and in writing.
• Comprehend and abide by verbal and written instructions.
• Working a varied schedule & returning to work during emergencies.
• Effectively subdue and restrain violent offenders; tolerate verbal and mental abuse from offenders.
• Distinguish color codes used for emergencies and security purposes.
• Secure and maintain equipment, observe sanitary food handling practices; understand nutritional values.
• Inventory & rotate stock, complete and maintain work schedules for subordinates; requisition food and supplies within budget; identify and coordinate training.
• Make emergency decisions concerning food service operations; plan and develop operating procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees