Correctional Food Service Officer (Randolph)

State of North Carolina•Warwick, NC

1d•$33,902 - $59,327•Onsite

About The Position

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding career path in public safety and food service management within a secure correctional environment. Employees in this position play a vital role in ensuring safe, efficient, and compliant meal preparation and delivery for the offender population while maintaining security and sanitation standards.

Requirements

Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
Pass a criminal background check
Produce a negative drug screening result
Successfully complete medical and psychological evaluations
Possess a valid driver’s license
High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer OR An equivalent combination of education and experience

Nice To Haves

If fully qualified applicants are unavailable, candidates may be considered for trainee appointments. Trainee salaries may begin below the posted range and increase as minimum qualifications are obtained in accordance with State policy.
All new hires must complete six weeks of Basic Correctional food service officer Training (BCOT). This entails a required overnight weekday stay at training facility. Room and board is provided. Transportation is available upon request.

Responsibilities

Supervise and instruct offenders in food preparation, serving, and cleanup activities according to established menus and schedules.
Inspect food items and supplies for quality and quantity; report shortages or discrepancies promptly.
Complete required documentation, including production records, temperature logs, and inventory reports.
Coordinate timely meal service and distribution to designated housing units.
Assist with ordering, receiving, and storing food and supplies in compliance with inventory control procedures.