Corporate Dining Supervisor (AT&T Discovery District)

ASM Global•Dallas, TX

1d•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers. Winning is an everyday mindset at Legends Global. We succeed together as one unified team. AT&T Discovery District The AT&T Discovery District is a vibrant destination designed for friends and family, featuring a wide array of dining opinions, including The Exchange Food Hall and Cowboy Chow. Fully connected by 5G, it offers seamless sharing of experiences. Visitors can enjoy watch parties for sports and entertainment, and live music performance, creating a dynamic and engaging atmosphere for all. The Role The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters. Assisting with administrative functions to ensure smooth execution of standard operating procedures.

Requirements

All applicants must be at least 18 years of age.
Previous experience in a corporate dining, catering, or restaurant role is a must.
Strong understanding of inventory management.
Familiar with culinary operations and terminology.
Experience with financial reporting, and inventory processing.
Strong organizational, problem-solving, and multitasking skills.
Strong communication skills.
Must be fluent in English.
Ability to work independently and/or in a team environment.
Ability to work in an open aired environment during all climate conditions.
Ability to lift and carry items weighing up to 30 pounds, up, and down stairs/ramps.
Must be able to stand for extended hours.
Ability to work extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including standing, constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of times.
Must meet state and local health requirements for food handlers and alcoholic beverage services.
Practice safe work habits, follow safety policies, procedures, and regulations, complete company-wide safety training and any additional job-specific safety training.
Reliable transportation is a must.

Nice To Haves

Bilingual is a plus.

Responsibilities

Monitor and adjust reports, menus, and inventory lists.
Manage communication between the team and other departments (e.g., procurement, HR, management).
Maintain organized records of corporate dining-related expenses and transaction for budgeting and reporting purposes.
Monitor food, labor, and other operational expenses to ensure compliance with the budget.
Support in updating and organizing menus, recipes, and food preparation guidelines.
Monitor cost of goods and labor expense by generating revenue reports, purchasing tracker and labor scheduling.
Coordinate food and beverage offerings for events.
Coordinate the event calendar as well as editing BEOs.
Perform daily audits of clock-in and clock-out records.
Manage inventory orders for food, paper goods, etc.
Support clerical tasks including filing, ordering supplies, and ensuring an organized workspace.