Dining Supervisor

Wesley Enhanced Living•Doylestown, PA

About The Position

The Dining Supervisor is responsible for monitoring and promoting a pleasurable dining experience for HC residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with WEL established policies and procedures, and support the management and supervisory staff, to assure that quality service is provided at all times.

Requirements

1 year supervisory experience either in a restaurant or Health Care setting preferred
High School Diploma or equivalent
RAMP; Serve Safe Certification

Responsibilities

Assist the Assistant Manager of Healthcare Services with monitoring the dietary aides during meal service to ensure all procedures are properly followed.
Support the dining department management team with the hiring process for dietary aides
Assist the Assistant Manager Healthcare Services with dietary aides performance issues, scheduling, training and retention.
Conduct nightly sanitation checks of each dining room in the health center.
Effectively supervise the dietary aides to ensure aides are meeting food storage compliance.
Ensure dietary aides are following correct dining services procedures and maintaining Local County, state and federal guidelines (label, cover, date etc).
Communicate any work orders or equipment problems to Assistant Manager of Healthcare Services.
Performs other duties as required.