Prep Cook (AT&T Discovery District)

Legends Global • Dallas, TX

8d

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers. Winning is an everyday mindset at Legends Global. We succeed together as one unified team. The Role Duties & Responsibilities Prepare and portion ingredients according to recipes and production requirements. Wash, chop, measure, and organize food items for service. Maintain cleanliness and organization of prep areas, coolers, and storage. Assist cooks and chefs with bulk production, setup, and plating. Label, date, and store food items following FIFO and temperature control standards. Operate kitchen tools and equipment safely, including knives, mixers, and slicers. Minimize waste and monitor product quality. Follow all Legends health, safety, and sanitation procedures. Communicate with supervisors about stock shortages or quality issues. Skills & Abilities Basic culinary knowledge and knife-handling proficiency. Ability to follow direction and work efficiently in a team environment. Strong attention to detail and commitment to cleanliness. Reliable, punctual, and focused on quality outcomes. Knowledge, Education, & Experience Food Handlers Certification required. Minimum 1 year of kitchen or food preparation experience. Understanding of food safety and sanitation practices. Ability to work evenings, weekends, and holidays. Physical Demands Standing and walking for extended periods. Frequent lifting and carrying up to 40 pounds. Bending, reaching, and repetitive motions throughout shifts. Exposure to varying kitchen temperatures and equipment noise. Requires clear vision and communication for safety and accuracy. The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties. Hiring Process DisclosureLegends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process. Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.

Requirements

• Basic culinary knowledge and knife-handling proficiency.
• Ability to follow direction and work efficiently in a team environment.
• Strong attention to detail and commitment to cleanliness.
• Reliable, punctual, and focused on quality outcomes.
• Food Handlers Certification required.
• Minimum 1 year of kitchen or food preparation experience.
• Understanding of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Standing and walking for extended periods.
• Frequent lifting and carrying up to 40 pounds.
• Bending, reaching, and repetitive motions throughout shifts.
• Exposure to varying kitchen temperatures and equipment noise.
• Requires clear vision and communication for safety and accuracy.

Responsibilities

• Prepare and portion ingredients according to recipes and production requirements.
• Wash, chop, measure, and organize food items for service.
• Maintain cleanliness and organization of prep areas, coolers, and storage.
• Assist cooks and chefs with bulk production, setup, and plating.
• Label, date, and store food items following FIFO and temperature control standards.
• Operate kitchen tools and equipment safely, including knives, mixers, and slicers.
• Minimize waste and monitor product quality.
• Follow all Legends health, safety, and sanitation procedures.
• Communicate with supervisors about stock shortages or quality issues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees