Corporate Chef
Restaurant Management Search•Charlotte, NC
2d•$90,000 - $110,000
About The Position
This popular, Charlotte Staple, full service Bar-Grill, and Asian Fusion concept is growing and seeking a Corporate Chef / Regional Kitchen Manager for their Charlotte and Huntersville Locations.
Requirements
- Minimum of 2 years Salaried Restaurant Kitchen Manager experience in a regional or national Full Service concept
- Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
- Outstanding skills in leadership, interpersonal communication, and staff development
- Able to identify opportunity areas and create plans for action
- Proven track record in managing a budget and cost controls to optimize profits and ensure success
Benefits
- PTO
- 401k
- Friendly, upbeat company culture, committed to rewarding a job well done
- Ongoing opportunities for personal and professional development
- Growth opportunities for high-performing individuals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
