Corporate Chef
About The Position
Food Service Management Company specializing in School Food Service/ Child Nutrition is seeking a Corporate Chef to be part of its growing management Team. K-12 Experience preferred. Must be willing to travel throughout NJ, PA. Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. This requires good management tactics to maintain high standards and enforce uniform food presentations throughout the establishment. Decision making is an essential skill for corporate chefs because their role requires them to assess elements like industry trends.
Requirements
- K-12 Experience preferred.
- Must be willing to travel throughout NJ, PA.
- Ability to lead others.
- Strong attention to detail.
Responsibilities
- Train head chefs and other kitchen positions.
- Stay updated on trends in the restaurant and food service industry to maintain a successful business.
- Overseeing culinary management.
- Planning and creating menus for corporate events, meetings, and gatherings.
- Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ensuring adherence to budgetary constraints.
- Inventory control, food costing, purchasing.
- Menu design, employee supervision, staffing, scheduling and decision making.
- Present Chef programs, conducting training program.
- Managing culinary operations, ensuring food quality, maintaining sanitation standards, and overseeing food and beverage departments.
Benefits
- Benefit packages available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
