St. Johns Town Center - Core Team Member

sweetgreen•Jacksonville, FL

2d•Onsite

About The Position

A Healthier Future Starts With You! As a Sweetgreen Team Member , you’re more than a restaurant employee — you’re part of a movement to connect people to real food and create meaningful guest experiences every day. Whether you’re on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food that’s fresh, fast, and thoughtfully made — all in a supportive, high-energy environment. Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years.

Requirements

Must be available to work a minimum of 12 hours per week
Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
Bending: For accessing low areas and handling items.
Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
Standing/Walking: Extended periods, including moving between areas
Squatting: For accessing low areas and handling items
Pulling: Managing tasks that require pulling items or equipment
Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
Must be 18 years of age or older
Must be authorized to work in the United States

Nice To Haves

Care about food, hospitality, and creating positive guest experiences
Love working in fast-paced, people-centered environments
Take pride in being reliable, detail-oriented, and quality-driven
Enjoy learning new skills and growing across multiple stations
Bring energy, accountability, and a team-first mindset to every shift
Want a job that offers growth, stability, and long-term opportunity

Responsibilities

Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued
Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
Keep your station clean, stocked, and organized to support smooth service and strong flow
Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
Work seamlessly with teammates to balance prep, service, and restocking — especially during busy shifts