Coordonnateur(trice) Assurance Qualité

Kerry•Granby, QC

1d•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. MISSION: The role of the Quality Assurance Coordinator is to provide services for the development, implementation, and compliance of standards, processes, and systems across the site. The Quality Assurance Coordinator works with external and internal stakeholders, contributing to the overall success of the site's activities. IMMEDIATE SUPERVISOR: Technical & Quality Assurance Director

Requirements

Communicate positively, respect and live the KERRY values
Promote a positive image of Kerry, endorse management's requests and vision and share them with plant employees
Be an agent of change, promote and support change positively
Possess excellent skills for interpreting and understanding standards
Be able to write clearly and effectively
Have a good knowledge of processes to adapt procedures to site specificities
Be mindful of deadlines and manage time effectively
Have organizational skills
Work in a team and be a good listener
Be rigorous, attentive to detail, and have good analytical skills
Be able to adapt quickly to changing situations
Maintain basic computer knowledge, be comfortable working with implemented quality management software.
Hold a Bachelor's degree in Food Science or equivalent
Have experience in Quality Assurance in an HACCP or GFSI environment
Be bilingual in English / French, spoken and written

Responsibilities

Ensure control of documentation and policy development processes in the area of standard implementation and maintenance.
Within the framework of food safety and risk management - food safety and quality management system, ensure compliance with the requirements of compliance assurance and crisis management processes.
Rigorously monitor prerequisite programs for food safety. Analyze trends and meet performance indicators established according to the site's Quality Policy.
As a member of the plant's food safety team, contribute to the monitoring and improvement of hazard control programs such as hygienic zoning, food safety plans (HACCP), food defense, intentional adulteration, and food fraud.
Plan and ensure the smooth running of internal audits and the training of internal auditors.
Actively participate in the preparation and execution of external audits.
Coordinate the integration of new employees and train all site employees on the requirements of our Food Safety Management Systems.
Perform root cause analyses (RCA), determine corrective and preventive actions (CAPA), and ensure the follow-up and closure of actions related to non-conformities and opportunities for improvement.
Manage information requests and submit technical documents required by clients.
Be a role model and actively promote the quality culture on site.