Coop's General Store Manager

BallenIsles Country Club•Prescott, AZ

30d•Onsite

About The Position

Talking Rock Golf Club, located in Prescott, AZ, is pleased to announce an excellent career opportunity for a Coop's General Store Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

High school diploma or general education degree (GED)
2-4 years food and beverage management experience and/or training
1-2 years supervisory experience (preferably in Clubs)
Must be at least 21 years of age or older
Knowledge of Microsoft Office applications and POS system
Demonstrates great customer service
Ability to read and speak English may be required in order to perform the duties of the job
Strong oral and written communication skills

Nice To Haves

Experience in a Private Club Environment preferred

Responsibilities

Supervises inventories of materials and supplies for the outlet
Maintains par levels based on facility needs
Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
Coordinates all group events through the Golf Tournament Coordinator
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
Ensures all equipment is in proper working order, to include beverage carts
Completes reports on production and necessary requisitions
Controls the distribution of necessary supplies
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensures sanitation standards are consistently met
Coordinates menu planning with Executive Chef
Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
Assures that effective orientation and training is given to each new associate
Develops ongoing training programs
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Must be on the floor during busy meal times and required to close the bar and restaurant
Incorporates safe work practices in job performance