Cookstand Operator Cookstand Operator

Nestle Operational Services Worldwide SA•Springville, UT

4d•Onsite

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. Nestle in Springville, Utah manufactures Stouffer's Frozen Food. Nestle is hiring for a Cookstand Operator This location has six production lines producing food 6 days per week w/ two 10 hrs shifts daily.

Requirements

Must have basic proficiency of English language to comply with verbal and written directions, signs, policies and procedures.
Must be able to read basic/standard English words and sentences to understand signs, policies, procedures, safety rules.
Must be able to speak and understand basic/standard words and sentences in English to obtain and relay information on policies and procedures.
Must be able to speak and understand basic/standard words and sentences to establish and maintain a cooperative working relationship with others a collaboration as a team.

Nice To Haves

90 days of food manufacturing experience working in a Nestle factory preferred

Responsibilities

Obtains all equipment and sets temperatures, speeds, and controls as per recipe standards. Understands all controls and functions of each.
Checks all prepped items for correct ingredients, weights, temperatures, odors, colors, flavor, foreign material, etc.
Ensures that the line will have sauce at all times. Maintains adequate supply of ingredients, film, and pictorials to keep all aspects of operations functioning at maximum capacity.
Monitors all operations (cooking, cooling, mixing, filling, etc.).
Ensures that paperwork and documentation is complete and accurate and employees on the cook stand follow the recipe at all times.
Assists in determining sauce yields to assist in countdowns when necessary.
Participates in taste panel evaluation.
Ensures area is kept clean and is ready to go for the following shift (returns all equipment, food, etc. as required).
Maintains confidential information on recipes.
Understands and follows requirements for setting up production line in a timely manner.
Checks ingredients issued for quality and quantity.
Follows recipe when preparing ingredients.
Labels ingredients and completes all paperwork.
Ensures proper rotation sequence of ingredients, pans, v-mags, etc.
Understands and follows all mid-shift and end of shift procedures regarding food storage, WIP, paperwork, housekeeping, etc.
Performs all job responsibilities on the cook stand for cook supply, mixer, and cook as needed. Operates mix controls and monitors all operations at one time (i.e. mixing, pumping, filling, etc.).
Models the Springville Compass in all work-related activities.
Performs all other duties as assigned by Team Leader.