Cold Food Preparation

Fox Chapel Golf Club•Pittsburgh, PA

6d•$17 - $21•Onsite

About The Position

Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.

Requirements

Proven Experience in restaurant kitchens. (Required)
Knowledge of various cooking methods, ingredients, knife handling and equipment
Ability to work well in a fast paced, fine dining setting
Ability to work well as a team

Responsibilities

Setting up and stocking stations with all necessary supplies
Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive Chef or Sous Chef’s instructions.
Clean up station and work area and take care of leftover food
Stock inventory appropriately
Ensure food comes out in a timely fashion with high quality and presentation
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional attitude with coworkers and customers
Work directly with Executive Chef and Sous chef in preparing daily requirements and specials