Cooking Summer Camp Director

Club SciKidz MDEllicott City, MD
Onsite

About The Position

Club SciKidz MD offers science, cooking and technology summer camps for children ages 4-15 years in Anne Arundel, Baltimore, Howard, and Montgomery counties. We are currently hiring a Program Director for our Cooking Camps that are held throughout Howard County. The location of the cooking camps changes a few times throughout the summer. (3 weeks in Columbia, 3 weeks in Ellicott City, 3 weeks in North Laurel) Our cooking programs are half-day, but there is always an AM and PM session, so it's a full day of camp. Program director should be available to work 7:45am-5:30pm, although those will not be the scheduled hours every day. Weekly salary starts at $775 and is dependent on experience.

Requirements

  • Certified teacher with at least 2 years teaching experience; other comparable experience considered
  • Organized and detail oriented. Able to keep running inventory of materials and keep supplies organized and stocked
  • Enjoy cooking and working with food; have a solid understanding of basic cooking, baking and kitchen skill
  • Experience building and maintaining relationships with parents, as well as with handling parent concerns
  • Have strong classroom management skills and experience working with children of varying behaviors, abilities and needs
  • Organized and detail oriented
  • Love working with kids
  • Work at least 4 weeks (between June 22nd-August 14th) at different locations throughout Howard County.
  • Work Monday-Friday, 8:15am-5pm
  • Attend required trainings: June 6, June 8 and June 11
  • CPR & First Aid certification (in person class required)
  • Passionate about working with children and teaching & providing a positive camp experience

Nice To Haves

  • Preference given for candidates who can work 6 or more weeks

Responsibilities

  • Overseeing the implementation of the cooking camps, either one or two sets (AM & PM) each week
  • Managing staff & ensuring lessons and activities are implemented appropriately; helping and assisting as needed
  • Ensure staff has needed materials and ingredients for each day and purchases perishables throughout the week; keeping ingredients and materials organized and stocked from day to day; using provided lessons and packing lists to check materials and supplies
  • Printing of weekly reports, checking for paperwork completing, keeping all forms organized and ensuring adherence to standards and regulations.
  • Ensuring camper supervision and safety and handling camper behaviors; overseeing any needed modifications due to food allergies
  • Parent communication and interaction
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