Come work at a place where you have a direct impact on the quality of life for Kent residents, business owners and visitors alike! This position involves planning, organizing, and leading two weekly cooking classes for middle school-aged students. The after-school programs typically have 6-14 participants and 2 staff members. The ideal candidate will be knowledgeable in meal/recipe planning and instructing teens on how to cook healthy meals, and must work well with teens in a fast-paced environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED