This position involves performing a variety of operational and instructional duties related to Youth and Adult Cooking classes within the Art and Education Programs at the HRCA Rec Center at Southridge. Key responsibilities include planning and preparing innovative and challenging class curriculum, managing cooking supplies, ensuring strict adherence to kitchen policies and safety standards, and collaborating with the Arts Enrichment Coordinator on future class and workshop development. The instructor will also be responsible for conducting birthday parties, including their setup and cleanup.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
101-250 employees