Cook - Young Minds

Young Minds Development Center•Mishawaka, IN

3d•Onsite

About The Position

Young Minds Development Center is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! Young Minds is part of a growing network of early childhood education schools committed to creating safe, engaging, and inspiring environments where children thrive. We believe early childhood education is where everything begins – first steps, first friendships, and the foundation for a lifetime of learning. Our classrooms are communities where curiosity is encouraged, creativity is nurtured, and every child is valued. Choosing where you work matters, and here, your role makes a difference in the daily experience of the school. You’ll be part of a supportive team where your consistency and reliability are valued, and your work helps create a positive, well-run environment for children and staff.

Requirements

High school diploma or equivalent (GED) required.
Prior experience in food service, childcare, or institutional meal preparation.
Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.
Ability to meet all state and local health department requirements.
Must be at least 18 years of age.

Nice To Haves

Reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.
Prioritize cleanliness, food safety, and attention to detail in everything you do.
Organized and take pride in maintaining a well-run, safe workspace.
Dependable, consistent, and take ownership of your responsibilities.
Work independently and as part of a team.
Bring a positive, supportive attitude each day.

Responsibilities

Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
Keep the kitchen clean, organized, and running smoothly.
Follow food safety and sanitation standards to ensure a safe environment for every child.
Manage inventory and supplies to keep everything stocked and ready.
Support children’s needs by accommodating allergies and dietary requirements.