Cook (5548)
THE SALVATION ARMY•Huntsville, AL
•Onsite
About The Position
This position is responsible for planning, preparing, cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules. Ensures all meals are prepared and served in a safe and presentable manner. Cleans kitchen facilities, equipment, and appliances. Maintains inventory of kitchen supplies and food in a neat and orderly manner.
Requirements
- High School diploma or equivalent
- One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- Ability to obtain ServSafe Certification within 21 days of hire
- Applicable state, local and/or program contract certifications or licenses
- Ability to meet attendance requirements
- Ability to read, write, and communicate the English language
- Ability to cook, taste and smell food
Responsibilities
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
- Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates
Benefits
- Health/Life insurance
- Paid time off
- Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
