Cook 1 The Americano

IHGAtlanta, GA
Onsite

About The Position

Making every single meal a feast for the eyes and treat for the tastebuds.

Requirements

  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
  • A good grasp of reading, writing and basic math
  • The flexibility to work night, weekend, and holiday shifts
  • Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
  • Great communication – you’ll be warm, welcoming, and easy to talk to
  • Must have 1-3 years previous culinary experience
  • High school education, GED, or equivalent experience

Nice To Haves

  • Experience in a high-volume production kitchen preferred
  • Culinary degree a plus

Responsibilities

  • Set up any a la carte stations required for breakfast, lunch, or dinner period.
  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
  • Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
  • Perform banquet and kitchen line functions as directed by the Executive or Chef de Cuisine.
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
  • Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Complete mise en place before start of service.

Benefits

  • Full uniform
  • Impressive room discounts
  • Some of the best training in the business
  • Competitive wage
  • Comprehensive benefits
  • Medical, dental, vision life, and disability insurance
  • 401(k) plan matching
  • PTO & Wellness programs
  • Global Hotel Discounts across IHG's 7000+ hotels & exclusive access to additional perks
  • A supportive and collaborative work environment committed to your personal and professional growth
  • The freedom to be yourself and thrive in an environment that celebrates individuality
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