The Cook ensures efficient, timely, and friendly service to residents and staff while maintaining proper sanitation and safety procedures and high standards for food preparation and presentation. The role orders, receives, and rotates stock in conjunction with the Food Service Director; follows recipes to ensure consistent products; and prepares and serves food for breakfast, lunch, or dinner as assigned. The Cook also supports resident dining expectations and may perform other relevant duties assigned by a supervisor.
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Job Type
Full-time
Education Level
No Education Listed