Cook - IHOP

BFS Foods Inc•Hancock, MD

1d•Onsite

About The Position

IHOP is seeking a Cook to join their team. The Cook will report to the General Manager and will be responsible for preparing food according to IHOP standards, maintaining a clean work area, and ensuring customer satisfaction. This role requires basic communication skills, mobility throughout the shift, and the ability to work as part of a team.

Requirements

Basic reading, writing, and verbal communication skills required.
Mobility required during the entire shift
Work as part of a team and help in other areas if need be
Perform such similar, comparable, or related duties as may be required or assigned.

Responsibilities

Report to work on time in a clean and complete proper uniform
Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP"
Prepare food in a timely manner to IHOP standards.
Complete the position checklist while stocking and preparing the unit for the next shift.
Using all tools provided by the manager keep the work area clean at all times.
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
Know your duties and the duties of coworkers to maximize teamwork throughout the day.
Practice all rules for safety food handling, cash security, and all other restaurant policies.
Perform all prepping and cleaning duties as detailed or assigned by supervisor
Make a difference in food cost by controlling waste and portion control.
Communicate effectively with other team members.
Have a positive attitude during your shift.