This position is responsible for the operation of food service equipment and requires a working knowledge of food sanitation and acceptable techniques in handling and service of food to guests. The Cook will bake, roast, broil, and grill all types of food product. This role requires knowledge of basic food preparation techniques, including receiving, storage, preparation, and holding of food items, as well as familiarity with dietary restrictions or modified diets. The Cook will be involved in the tray line assembly process, assist with maintaining kitchen cleanliness, and demonstrate a concern for cleanliness of the work area. This role also requires knowledge of proper lifting techniques, kitchen safety, and planning/prepping for the next day.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED