Cook – PT (10am-2pm)

Tacoma • Tacoma, WA

8d • Onsite

About The Position

We are seeking a skilled AM Cook to prepare and serve high-quality breakfast and lunch meals in our assisted living community. This role requires strong cooking and baking skills, attention to detail, and the ability to supervise and support kitchen staff.

Requirements

• GED or High School Diploma required
• 3+ years of cooking experience in a similar setting
• Food Handlers Certification (within 14 days) and ServSafe required
• Strong multitasking, organizational, and supervisory skills
• Proficient with kitchen equipment, including culinary machinery, extractor, vacuum, and computers
• Lift/carry up to 50 lbs; push 250 lbs in wheelchair or cart
• Sit, stand, walk, squat, bend, and perform repetitive arm/hand movements

Responsibilities

• Open the kitchen and begin morning meal preparation
• Prepare breakfast and lunch, following menus and recipes
• Present food attractively and safely, maintaining proper temperatures
• Supervise and assist kitchen staff during meal prep and service
• Maintain a clean, safe, and organized work environment
• Store leftovers appropriately and minimize food waste
• Assist with ordering and preparing special occasion meals
• Demonstrate competent cooking and baking skills with a variety of foods
• Perform other duties as assigned

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Flexible Spending Account (FSA)
• Paid time off (PTO)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED