At NorthBay Health, the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. The role involves maintaining state and federal mandated standards of safety and cleanliness. Key responsibilities include hot food preparation and production, meal distribution within and between healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, and product inventory and ordering. The Cook also participates in departmental activities, projects, and programs, and is responsible for assigned product inventory and ordering.
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Career Level
Mid Level
Education Level
No Education Listed