Cook

Plumas District Hospital•Quincy, CA

17h•$20 - $25•Onsite

About The Position

The Cook prepares, seasons and cooks meals for patients, visitors and employees using a production sheet per Patient Diet Order, Employee Food Order forms and departmental luncheon orders. The Cook duties also include, but are not limited to, the following: Preparation and execution of maintaining a clean, safe and sanitary kitchen per state and federal guidelines; general cleaning both per posted schedule and as needed; and performing general department duties as requested and needed.

Requirements

Current certification by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP) or obtain within six (6) months of hire date, and renew upon expiration. This requirement may be met by obtaining a ServSafe Certification or a California Food Handler Certification.
Current Driver’s License
Ability to speak, read, write and follow verbal and written directions in English.
Must be able to work well with people and be willing to learn.
Knowledge of kitchen equipment.
Must demonstrate a willingness to learn therapeutic diet guidelines, and general quantity and quality food preparation.

Responsibilities

Utilize patient Dietary Order report generated for each meal to prepare daily Production Sheet.
Preforms the basic principles of food preparation and service for AM and PM positions.
Responsible for the quantity, quality and nutritious and creative presentation of patient, guest and employee food.
Ability to work independently with little or no supervision.
Maintain organized and clean work area at all times