Cook - Full Time

VISTA SPECIALTY HOSPITAL • West Monroe, LA

11d • Onsite

About The Position

Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Coordinates and assists in the overall functions of the Food Service department. Works with Registered Dietitian to ensure provision of adequate nutrition services for quality patient care. Coordinates with Director to ensure the daily operations of the dietary department are carried out. Prepares, seasons and cooks’ food for facility patients, employees, visitors, and for special functions.

Requirements

• Experience cooking (2 years) required in lieu of education.
• Able to read and write in English language.
• Possess the basic understanding of modified diets.
• Three years in commercial or institutional food preparation, or two years’ experience in an assistant cook position, or an associate degree or equivalent in Culinary Arts.

Nice To Haves

• High School Diploma or equivalent preferred

Responsibilities

• Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events.
• Maintains a clean and safe working environment in accordance with established standards.
• Coordinates and assists in the overall functions of the Food Service department.
• Works with Registered Dietitian to ensure provision of adequate nutrition services for quality patient care.
• Coordinates with Director to ensure the daily operations of the dietary department are carried out.
• Prepares, seasons and cooks’ food for facility patients, employees, visitors, and for special functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed