This position is responsible for preparing, cooking, and serving meals, as well as baking pies, pastries, and desserts. The role also involves cleaning kitchen equipment and the work area during and after meal preparation and serving, maintaining sanitation standards, and receiving food orders while verifying invoice accuracy. The job requires the ability to plan and organize meals and understand and implement proper security procedures. This position is considered Safety Sensitive and is subject to random drug and alcohol testing.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED