Cook

OTO Development•St Pete Beach, FL

11d•Onsite

About The Position

Hilton Garden Inn St. Pete Beach is looking for a Breakfast Cook to join our culinary team! We are pleased to announce a wonderful opportunity for a Cook. This role involves preparing food for the restaurant, banquets, and special functions with a focus on high quality and efficient presentation. The cook will also be responsible for managing food inventory, maintaining cleanliness and safety of work areas, and adhering to all company and departmental regulations.

Requirements

Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
Ability to communicate in English both orally and in writing
Capacity to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations

Responsibilities

Prepare food for the restaurant on property, banquets and special functions at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walk-ins and freezers to minimize waste and spoilage
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed