The Cook prepares meals efficiently and attractively according to provided menus and recipes, and may direct other dining staff to help ensure quality food for residents and customers. The role may work under the direction of Chefs and Dining Service Supervisors. Responsibilities include preparing a range of meals and food items, maintaining food quality and appropriate portions, and following sanitation, infection-control, food-handling, and workplace safety procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed