Cook - Full Time

Schuylkill • Pottsville, PA

1d • Onsite

About The Position

Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.

Requirements

• 2 years experience in food service, preferably in a healthcare environment
• Familiarity with the care and use of food service equipment.
• Must be knowledgeable in food sanitation guidelines.
• Proficient in food preparation techniques and health safety regulation.
• Understanding of culinary techniques and practices.

Nice To Haves

• High School Diploma/GED
• Must be 18 years or older

Responsibilities

• Cooks a variety of menu items including regular and special diet entrees.
• Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
• Maintains proper temperature for all foods during holding, transport, and reheating.
• Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
• Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
• Tests foods being cooked and adjusts heat controls as necessary.
• Utilizes the computer to retrieve recipes, menus, and patient diet information.
• Uses daily census and tally guides to calculate production food needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED