Cook - Shelter (P/T Weekends)

The Good Seed CDC•Los Angeles, CA

3d•Onsite

About The Position

We are seeking a Part-Time Weekend Cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 2 days a week, and maintain the upkeep and cleanliness of the kitchen facility.

Requirements

Must have at least 2-4 years Culinary Experience.
Must have a California Food Handler's License.
Detailed oriented and highly organized.
Provide own transportation for work related travel as necessary.
Maintain a clean driving record and valid driver’s license.
Must have great interpersonal skills.
Leadership and management.
Make sound decisions and has experience handling highly sensitive and confidential information.
Multi-task in a fast-paced work environment.
Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
Excellent written and verbal communication skills.

Nice To Haves

Nutritionist/dietician background
Genuine interest in helping youth.
Patient, inquisitive, resourceful and flexible.
Relatable to the young people we serve.
Bachelor's (Preferred).
Registered Dietitian (Preferred).

Responsibilities

Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
Develop and maintain a professional and supportive relationships with staff.
Adhere to strict boundaries and professional ethics in the care of others.
Ensure that the facility is clean, free of potential hazards and safe at all times.
Enforce house rules and policies.