AM Cook

Recovery Centers of Montana • Martin City, MT

6d • Onsite

About The Position

Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

Requirements

• High School or Equivalent.
• Ability to work with many types of foods.
• Ability to measure and scale recipes.
• Quantity and scratch cooking experience.
• HACCP knowledge.

Nice To Haves

• Culinary experience.

Responsibilities

• Follow standardized recipes, using proper measuring and preparation methods.
• Assure availability of product for all areas of service, making substitutions when necessary.
• Apply safe food handling and infection control practices.
• Maintain production records of quality assurance and usage.
• Assure the availability of products for those customers with therapeutic or special needs.
• Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
• Assure the availability and quality of products and services and present food appropriately.
• Assure accurate and timely provisions to customers with therapeutic or special needs.
• Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED