COOK, Full Time, Part Time
About The Position
This Cook position is part time, offers full benefits and a convenient schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. About Universal Health Services: One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com If you would like to learn more about the position before applying, please contact Bridget Gomez, Senior Recruiter @ [email protected]
Requirements
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
- High school graduate or equivalent.
Nice To Haves
- ServSafe Certification preferred within 6 months of hire.
Responsibilities
- Performs a variety of patient food service and dish duties.
- Prepares appropriate food items for hospital patients, staff, and visitors according to recipes.
Benefits
- full benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
