Cook (Full-Time)
About The Position
The Cook prepares, cooks, and presents high-quality food for breakfast and lunch service in accordance with hotel standards for taste, presentation, and timeliness. The role ensures consistent food preparation, maintains a clean and organized workspace, and follows food safety and sanitation guidelines. The Cook works with servers and bartenders to provide a positive dining experience for hotel guests. The position is based at The Barnes San Francisco, a boutique hotel in the Tapestry Collection by Hilton and part of EOS Hospitality Group. The hotel describes its values as Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community, and Do Well and Do Good.
Requirements
- Previous cooking experience in a restaurant, hotel, or similar environment is preferred.
- Basic knowledge of culinary techniques, kitchen equipment, and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and consistency.
- Good communication and teamwork skills.
- Ability to work weekends, holidays, and varied shifts.
- Ability to stand for extended periods.
- Ability to lift up to 30–50 pounds.
- Comfort working in a hot, fast-paced kitchen environment.
Nice To Haves
- Previous cooking experience in a restaurant, hotel, or similar environment.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Set up and stock stations with necessary supplies before service.
- Prepare guest orders accurately and on time.
- Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
- Follow food safety, sanitation, and hygiene regulations.
- Monitor food quality, freshness, and portion control.
- Assist with receiving, storing, and properly rotating inventory.
- Collaborate with servers, bartenders, management, and other team members to ensure smooth service.
- Report equipment issues or shortages to management.
- Help with prep work for future services as needed.
- Develop and maintain positive working relationships with other departments.
- Communicate effectively with guests, managers, and colleagues.
- Demonstrate a team-focused attitude and encourage collaboration.
- Use safe work practices and follow safety precautions, including emergency evacuation, workplace violence, accident reporting, OSHA compliance, and bloodborne pathogen procedures.
- Comply with workplace policies, including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and rules concerning substances in the workplace.
- Attend scheduled meetings and training sessions.
Benefits
- Tiered medical plans through Cigna or Kaiser, including chiropractic and acupuncture plans.
- Long-term disability.
- Tiered PPO dental plans.
- Voluntary supplemental medical plans.
- Vision coverage.
- Paid holidays.
- Employee Assistance Program.
- PTO and sick pay.
- Flexible Spending Account (FSA).
- 401(k) matching program.
- Life and AD&D insurance.
- Pre-tax commuter and parking benefits.
- EOS employee rates, plus 50% off food and beverage and retail.
- Employee job referral program.
- Employee recognition programs and appreciation events.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
