Oaklawn is seeking talented individuals to become Seasonal Cooks in various outlets including Jockey Club, Main Kitchen, Post Parade, Carousel, Track Kitchen, and different Concessions. The Cook is responsible for prepping, cooking, stocking, rotating stock, cleaning, and maintaining work areas and kitchens to ensure overall production for all Food & Beverage venues. The role requires a friendly and professional demeanor, excellent customer service, and adherence to all health and safety regulations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed