Part Time Cook
Stew Leonard's•Newington, CT
•$18 - $22•Onsite
About The Position
Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures. Cooks would also work outside in our hoedown grilling food for our customers to enjoy.
Requirements
- 18 years of age or older
- High school diploma or equivalent with 1 to 3 years of experience
- Knowledge on food preparation
- Safely use/operate knives, ovens, scales, wrapping machine, steamers, mixers, and all other equipment required in the day to day operation of the kitchen
- Excellent customer service
- Being able to lift up to 70lbs.
- Good oral communication skills
- Great work ethic
- Passionate about food
- Problem solver
- Self-motivator
- Reliable
- Flexible
- Honest
Nice To Haves
- Current Culinary Arts student or graduate, preferred
Responsibilities
- Inventory cases and prepare production list
- Follow recipes to prepare and reheat food items
- Cook and Grill food for customers
- Rotate products on display
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401 K plan
- family & personal time
- life insurance
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
