Cook

Germain Hôtels

62d • $22

About The Position

Join the Sosta team where you will have the chance to flourish at the bar, our
deluxe grand and go as well as in banquets. Under the supervision of the Chef,
the Cook will be responsible for the overall production, preparation &
presentation of food items that will be served.

YOUR ROLE

Cook and prepare the necessary food items as directed and in accordance with
standards in a timely and efficient fashion to ensure that there is no
interruption to guest service
Adhere to standardized recipes and specifications in order to maintain
consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, counter
tops and stove tops
Have full knowledge of all menu items, daily features and promotions
Operate all kitchen equipment and conduct themselves with safety in mind at
all times
Ensure that all food products are handled, stored, prepared and served safely
in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and
quality of food products
Comply with all safety regulations of assigned tasks, and ensure a clean and
safe working environment
Adhere to all environmental policies and programs as required
Other task as required

Requirements

• Must be available for weekend shifts
• Must be available for evening shits
• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Good communication skills

Nice To Haves

• Experience in areas of hotel kitchen operations is an asset

Responsibilities

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

Benefits

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed