Cook

SSP•Ontario, CA

10d•Onsite

About The Position

SSP America operates a restaurant portfolio within Ontario International Airport in California, including establishments like Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, and Mi Casa. The Line Cook role is crucial for receiving food orders, preparing delicious dishes for guests, and ensuring the kitchen is properly set up with accessible products and tools for each shift. SSP America offers a unique work environment and opportunities for culinary career progression.

Requirements

One year minimum experience working in food service environment
Verbal and written communication is essential
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time

Nice To Haves

High school diploma, preferred

Responsibilities

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards