Cook - Full Time; 1122-707-N

Catholic Charities Brooklyn and Queens•New York, NY
•$22 - $24•Onsite

About The Position

Catholic Charities Brooklyn and Queens is seeking a Full Time Cook for its Older Adult Centers. These centers aim to help seniors maintain an active and independent life by offering a variety of activities and services, including meals, health screenings, social services, educational workshops, and social events. The cook will be responsible for meal preparation and distribution, kitchen staff supervision, and ensuring adherence to health, sanitary, and regulatory guidelines.

Requirements

  • Valid Food Handler’s Protection Certificate.
  • Two years’ experience working in a commercial kitchen as a cook or assistant cook.
  • Knowledge of USDA’s Dietary Guidelines for Americans, the New York City Food Standards and DFTA guidelines.
  • Able to travel to multiple locations within the five boroughs as needed.
  • Frequently lifts and/or moves up to 25 pounds.

Nice To Haves

  • High School Diploma or equivalency preferred but not required.
  • Bilingual preferred.

Responsibilities

  • Prepare, cook, and supervise portioning and serving food.
  • Prepare and submit menus in Simple Servings - web based nutritional platform according to the funding source guidelines.
  • Oversee the food related areas and equipment in accordance to according to NYC DOHMH Article 81.
  • Supervise and coordinate activities of staff and volunteers engaged in food preparation, meal service and cleanup.
  • Oversee safe handling and temperature control of prepared foods.
  • Maintain record of food usage and assist in taking of Monthly Inventories of Food and Supplies.
  • Complete computerized monthly Self-inspection checklists, Monthly Food Cost Reports, Daily Food Used Record, and daily completion of temperature logs for food and food storage equipment.
  • Work on developing meals nutritional values labels.
  • In collaboration with the Program Director/Manager work on the raw food items order and keep the inventory of food items and ensure items have not expired.

Benefits

  • Competitive salaries
  • Generous time off (Vacation/ Personal Days/ Sick Days/ Paid Holidays annually)
  • Medical
  • Dental
  • Vision
  • Retirement Savings with Agency Match
  • Transit
  • Flexible Spending Account
  • Life insurance
  • Public Loan Forgiveness Qualified Employer
  • Training Series and other additional voluntary benefits.
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