Cook at Hogan Park

Focused Post Acute Care Partners•Midland, TX

2d•Onsite

About The Position

Focused Post Acute Care Partners (FPACP) is seeking a dynamic Cook with an expectation of excellence to join their team at Hogan Park. The Cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production. FPACP prides itself on its culture and ROCKIN recognition program, ROCKStar (Recognizing Outstanding Care and Kindness), which offers a gamified component for team members to level up monthly and potentially attend the annual FPACP Gala. This position is a non-exempt role with an assigned work schedule that includes some weekends, evenings, and holidays.

Requirements

Must have a ROCKSTAR attitude.
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions.
Must have knowledge of food preparation, sanitation, and hygienic methods.
Food Safety Manager Certification required to be presented within 30 days of hire.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence.

Nice To Haves

One (1) year of cooking experience in a healthcare setting is preferred.
Experience in a healthcare kitchen setting will be considered.

Responsibilities

Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards.
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor.
Understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services.
Safely utilize equipment; report any equipment needing service or repair immediately.
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures.
Maintain regular attendance in accordance with FPACP attendance policy.
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code.
Understand that other duties not listed may be required as needed.