Cook- Captain's Club
About The Position
Bobby Jones Links is a club management and development company established in 2000 and based in Atlanta, Georgia, serving private, resort, daily fee, and public courses. The company is committed to serving people and creating exceptional experiences for members, guests, and employees, guided by core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. The Captain's Club, located in Grand Blanc, Michigan, is managed by Bobby Jones Links and offers a premium public 18-hole golf course designed by Raymond Floyd, surrounded by protected wetlands and wildlife. Captain's Club is currently hiring for Cooks.
Requirements
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
Responsibilities
- Follows standards to ensure consistency in food taste and presentation.
- Prepares meats, seafood, vegetable, and other items required for the line.
- Carefully follows standard recipes when preparing all items.
- Uses food preparation equipment according to manufacturer’s instructions.
- Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Incorporates safe work practices and safe food handling standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
