Cook

Hilton • Bend, OR

17h • Onsite

About The Position

The Newberry isn’t your average hotel kitchen—we create small, thoughtful, flavor-forward dishes that pair with locally inspired hospitality. As part of Hilton’s Tapestry Collection in downtown Bend, our food program reflects our city: casual, elevated, and creative. As a Cook, you’ll be part of delivering fresh, memorable experiences from the first bite. As a Cook at The Newberry, you’ll prepare beautiful, nutrient-conscious breakfasts and curated small plates using fresh, locally inspired ingredients. Whether it’s a protein-packed morning scramble or a seasonal charcuterie board paired with a cocktail or craft beer, your work helps energize adventurers, explorers, and wellness-minded travelers alike.

Requirements

• Previous kitchen or line cook experience preferred
• Familiarity with basic prep, short-order cooking, and kitchen safety standards
• Ability to work mornings, evenings, weekends, and holidays
• A calm, reliable presence in a fast-paced, guest-facing environment
• Pride in presentation and consistency
• Passion for local food and delivering thoughtful culinary experiences
• ServSafe certification or willingness to obtain

Responsibilities

• Prepare breakfast and small plates to specification and brand standards
• Set up and stock workstations with necessary supplies each shift
• Maintain cleanliness and safety standards in the kitchen and prep areas
• Follow recipes and presentation guidelines consistently
• Assist with receiving and storing deliveries; manage inventory rotation
• Communicate with front-of-house team to ensure timely, high-quality service
• Uphold food safety, sanitation, and allergen awareness procedures
• Support occasional event prep or custom guest needs
• Keep a clean and organized back-of-house, even during busy service

Benefits

• Hilton global team member travel discounts
• Optional daily pay
• Health, dental, vision & life insurance
• 401(k) with employer match
• Paid time off
• Supportive team culture with creativity and flexibility
• A beautiful space and brand that values thoughtful food and real hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed