Cook- Per Diem

Select Medical • Henderson, NV

9d • Onsite

About The Position

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. We offer an extensive orientation program to ensure a smooth transition into our setting. There is an opportunity for advancement, and demonstrating your skills and dedication could lead to potential full-time opportunities. We offer benefits that support the financial, work/life, and emotional well-being of you and your family members. Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. Join a team of over 44,000 committed to providing exceptional patient care.

Requirements

• One (1) year cooking experience required.

Nice To Haves

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Responsibilities

• Deliver superior quality in all that you do and treat others as they wish to be treated.
• Be a results-oriented team player who is resourceful in overcoming obstacles.
• Be an inventive problem solver who thrives in a dynamic environment.
• Prepare foods for patients, staff, and guests.
• May assist with general cleaning of the cooking and eating areas.
• In the absence of the Manager, supervise the dietary staff, ensuring that facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are being followed.
• Accept and understand both verbal and written instructions.
• Provide high-quality food preparation and service.
• Clean and maintain equipment to meet department standards.
• Maintain high standards of quality food production and portion control.
• Demonstrate a willingness to help with work that needs to be done.
• Take initiative to not only identify problems, but to bring about a positive and sustainable solution.

Benefits

• 401k (for Part-time/Per Diem positions based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
• Extensive orientation program
• Opportunity for Advancement

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED