Cook

Topgolf•Pittsburgh, PA

1d•$13 - $18•Onsite

About The Position

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place. We're looking for a Cook who shows up ready, executes with precision, and takes real ownership of their station. You’ll prep, cook, and present food that meets Topgolf’s standards every time — not just on good nights, but every service. If you love working in a fast kitchen and you care about the food you put out, this is your role. The Cook is responsible for preparing and executing high-quality food that delights our guests on every visit. This role requires consistency, speed, and a genuine commitment to food quality — across every station, every shift. Whether you’re on grill, fry, pantry, or prep, you bring the same level of care and execution every time.

Requirements

Experience in a kitchen environment; high-volume or restaurant experience preferred
Ability to work multiple stations and follow recipe and food safety standards consistently
High school diploma or equivalent
Must be 18 years of age or older as required by state or local law
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Nice To Haves

You stay focused, keep executing, and bring your best even when service is popular.
Remains calm and professional during peak service, high-volume events, and unexpected challenges
Recovers quickly when things go sideways and helps the team do the same
Manages the heat — literally and figuratively — without letting pressure affect the quality of your work
Shows up with the same energy and effort at the start of a shift as at the end, because the guest experience doesn’t change
You listen for direction, speak up when something’s wrong, and keep the line running as one team.
Listens to instructions from the Chef team and confirms understanding so nothing gets missed during service
Communicates clearly with fellow cooks and the front-of-house team to keep tickets moving and service on track
Flags food quality issues, equipment concerns, or supply shortages to the Chef team promptly and directly
Contributes to a kitchen environment where teamwork is the standard and everyone is set up to succeed
You know that every plate you send out is part of someone’s experience, and you treat it that way.
Holds themselves accountable for food quality, presentation, and consistency on every single dish
Anticipates what the station needs before service and preps accordingly so there are no gaps when it gets busy
Understands that the guest experience starts in the kitchen and takes pride in being the reason it’s great
Always looking for ways to improve personal technique, speed, and consistency — and acts on it
You execute with urgency and precision every shift because the standard doesn’t take a night off.
Holds themselves to high standards for food quality, cleanliness, and execution — on every ticket, every shift
Completes prep, maintains station readiness, and executes service with a sense of personal ownership and urgency
Notices when something is off a technique, a portion, a presentation and fixes it without being asked
Takes pride in a kitchen that runs well, looks clean, and puts out great food consistently

Responsibilities

Prepare and cook menu items to Topgolf recipes and standards across all assigned stations — Grill, Fry, Pantry, Prep, Flattop, and Sauté
Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins
Plate and present food to Topgolf’s standards on every dish — same quality, same presentation, every time
Work as a dependable team member, communicating with your fellow cooks and supervisors to keep service moving smoothly
Keep your station stocked, organized, and ready — throughout prep and all the way through service
Follow recipes exactly and maintain consistent food quality and portion accuracy at every station
Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines
Arrange prepared food in designated areas for retrieval by serving staff accurately and on time
Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift
Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly
Follow all food handling, storage, and safety standards in compliance with local health and safety regulations
Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring