Cook - Big E's Sports Grill Downtown GR

Suburban Inns•Grand Rapids, MI

1d•Onsite

About The Position

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! This is a part-time position with weekend availability required. The position can also be used as a paid internship.

Requirements

Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing.
Good communication skills
Prior restaurant experience preferred
ServSafe Food and Allergen Certification
Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
Uniform shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.
Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.

Responsibilities

Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections so they feel welcome and valued
Prepare all required items according to make sheets/recipes while upholding Big E’s standards
Set up service units with needed items
Service items in accordance with established portions and presentation standards
Notify the Back of House Manager of expected shortages
Ensure that assigned work areas and equipment are clean and sanitary
Set up, maintain, clean, and break down prep cook station
Follow all copen/close/cleaning check lists presented by management
Adhere to local health and safety regulations
Maintain any logs required by the health department
Follow all Suburban Inns processes
Exhibit regular and recurrent attendance records
Other duties as requested by management

Benefits

Hotel and restaurant discounts
Earned Paid Time Off for ALL Team Members
Insurance (health, vision, dental, life) for full time Team Members
Flexible schedules
Holiday Pay
8 hours of paid volunteer time per year
Floating Holiday
Advancement and professional growth opportunities
100% paid maternity/paternity or adoption leave for those who qualify for FMLA
Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)