Cook Permanent Part Time -(CKPPT) Timmins

Extendicare•Timmins, ON

4d•Onsite

About The Position

Reporting to the Nutrition Manager, the Cook is responsible for preparing and delivering high-quality meals for residents, guests, and employees while ensuring compliance with food safety standards and therapeutic diet requirements. Extendicare is a leading provider of care and services for seniors across Canada, operating under the Extendicare, ParaMed, Extendicare Assist, and SGP Purchasing Network brands. We are committed to delivering quality care to meet the needs of the growing seniors’ population, inspired by our mission to provide people with the care they need, wherever they call home. We operate a network of 99 long-term care homes (59 owned, 40 under management contracts), deliver approximately 14.0 million hours of home health care services annually, and provide group purchasing services to third parties representing approximately 153,600 beds across Canada. Extendicare proudly employs approximately 23,000 individuals and manages an additional 5,000 joint venture employees, all of whom are highly qualified, trained and dedicated team members and passionate about providing high-quality care and services to help people live better.

Requirements

Food Handler’s Certificate (required)
Experience in large quantity food preparation, preferably in healthcare or retirement settings
Knowledge of therapeutic/specialty diets and food regulations
Ability to stand for extended periods and lift/move heavy or hot items
Current Vulnerable Sector Check (or willingness to obtain)

Nice To Haves

Red Seal Certification (preferred)
Second language considered an asset

Responsibilities

Prepare and serve meals in accordance with planned menus, production sheets, and standardized recipes
Ensure meals are presented attractively and served on schedule
Follow proper food handling, sanitation, and safety procedures
Complete and document daily temperature checks for refrigerators, freezers, and storage areas
Prepare foods for therapeutic and specialty diets as required
Make and document menu substitutions as necessary
Maintain adherence to production schedules and budget guidelines
Comply with all regulatory requirements and departmental policies
Participate in special events, theme meals, and menu planning activities
Attend meetings, training, and in-service education sessions
Support Resident Rights and contribute to a respectful environment
Participate in Quality Improvement and health & safety programs
Perform other duties as assigned